ThayerAvenue.com

Things have piled up since the election and the Zombie Walk, and I finally have some downtime to address some all-important community news…

Hook & Ladder
I had a fantastic opportunity to meet with the staff of Hook & Ladder Brewery at their Fenton Street offices. The one big takeaway: I *need* kegerators at my office. Things are moving along with permits and such for the buildout of the brewery, so expect some action at the old firehouse early next year. Had the chance to taste some fantastic new beers, including Pipe & Drum Irish Ale and the Ember Amber. Fantastic stuff.

Look for these new variety packs at a store near you. They include the aforementioned beers, plus the classic Golden Ale and the oh-so-tasty Backdraft Brown. I would bet they all go great with turkey. In an effort to support local business, please reach for these guys first. Not only will you support the local economy, but you’ll also be supporting the Hook & Ladder Firefighter Burn Foundation.

And speaking of buying local…

Buy Local Silver Spring Guide
The Buy Local First initiative has set its sights on Silver Spring’s CBD. Early next month, a brochure will be distributed highlighting reasons for buying local and a comprehensive listing of local businesses in the area. Hats off to Emily Adelman of LEDC for her outstanding work.

“A Cracker Barrel with Good Food”
That’s how they described it. Everyone’s favorite food writer, Tom Sietsema, gave a nod to an upcoming Silver Spring restaurant in this week’s “Dish” column on washingtonpost.com. Chef and owner of the District’s late Colorado Kitchen, Gillian Clark, expects to open the General Store this month near the Seminary on Post Office Road. The menu “will feature ‘American road food’ and include chicken and dumplings, casseroles and chili.” Can’t wait.

In the meantime…
A Happy Thanksgiving to all!